By now, everyone knows that drinking a glass with red wine with meals is good for our health. But not everyone knows why this benefit. The red wine contains a particular molecule of vegetable origin, the so-called ” Resveratrol ” that brings important benefits to our body. Let us remember that this is not only included in phenol red wine but also in green tea and peanuts.
There are many positive effects that resveratrol place below the level of our body. First of all, it is important to remember that this molecule can protect the cardiovascular system from the possible genesis of cardiac and circulatory disorders.
It also has a powerful antioxidant effect that allows to considerably reduce the production of free radicals who are very harmful to our physical health and, which accelerate the process of cell aging and skin.
Used as an effective anti-aging remedy. Its beneficial effects also affect its usefulness in reducing the production of endogenous cholesterol. These are the main positive effects found that resveratrol plays on our body.
There are other beneficial effects, still in the experimental study, but they seem to be very promising. One of these is represented by the possibility that resveratrol can perform functions preventive against cancer. Even in this case it is seen and studied that the use of herbal products, and that phenol may have antioxidant properties that inhibit the proliferation of cancer cells.
Other scientific studies have shown that resveratrol also plays beneficial actions of our body, mainly through actions of anti-oxidant, anti-diabetic and protective actions against our nervous system.
Unfortunately, next to the beneficial effects, resveratrol, can cause significant side effects. One of the possible risks, although very rare, is the genesis of a possible damage of hepatic origin, mainly due to alcohol dependence, as the main source of this molecule is precisely the wine.
It may also cause serious problems for pregnant women is not recommended during the gestational period. One of the sides most controversial is the fact that as resveratrol may have beneficial effects and estimates in respect to the genesis of diseases carcinogenic, so in reality, and can at the same time be the main cause of development.